We build the fire.
You bring the flavor.

Professional-Grade Cooking Equipment. Propane Deep Fryers, Wok Range Stoves, Seafood Boilers, and Essentials Designed for Every Chef—from Backyard Cooking to Food Trucks, Catering, and Beyond.

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Restaurant-Grade Stainless

Thick-Gauge Steel, welded — not folded

Cast Iron Burners

Strong Performance Stove. Built for Outdoors

Complete Set

Hose, Regulator, Thermometers, and Fryer Baskets

Safe Checkout on Amazon

Prime Shipping and A-to-Z Protection

Everything We Make

Every piece of cooking equipment we make starts with the same standard: professional-grade materials, heavy-duty construction, and performance built to handle serious heat. You already know how you like to cook. We build the fire under it.

Propane Deep Fryer Sets

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Seafood Boilers

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Kitchen Essentials

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Wok Range Stoves

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Our Products

Propane Deep Fryers, Seafood Boilers, Wok Range Stoves, and the Essentials that bring it all together. Built from heavy-duty steel, made to perform, and backed by the same standards. These are the favorites our customers come back for

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Why Artisan Fire

1

Steel you can feel

Thick-gauge stainless, welded seams, and frames that don’t rack when you lean on them. Pick up one of our fryer carts, then pick up a cheaper one. That’s the whole pitch
2

BTUs that show up

A 220,000 BTU wok burner should sear, not simmer. We rate our burners at what they actually deliver, so you can plan a cook instead of guessing at one.
3

Nothing to buy twice

Hose, regulator, thermometers, baskets, lids. If a cook needs it on day one, it ships in the box on day one. No hardware-store run an hour before the party.

How to buy Artisan Fire

1

Take a Closer Look

Full specs. Exact dimensions. Every angle. Everything you need to know before you buy, all in one place.
2

Buy on Amazon

Shop our official Amazon listing for fast, secure checkout, Prime delivery, and the confidence of Amazon’s A-to-Z Guarantee.
3

Everything You Need. Ready to Fire Up.

No hunting for extra parts. Every set comes complete with the hose and regulator.

What cooks are saying

Every review here came off our Amazon listings, written by people who paid for the gear and put it to work. Read the rest on the listing itself.

”Fried nine pounds of catfish for the church lunch and the oil never dropped below temp. The cart rolls loaded, which was the part I was worried about.

Marcus D.

”Runs six days a week in my trailer. Gets a 24-inch wok screaming hot in about four minutes and hasn't lost a jet yet.

Lupe R.

”Heavy in the right way. Seasoned it once, cooks like cast iron, cleans like steel. Replaced a thin one that warped in a single season.

Danny K.

”Bought it for the fryer and ended up using the flat top more. Two burners going at once and neither one starves the other.

Ray V.

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